Vegetable Barley Soup

barley soup

Perfectly satisfying for a cold day, this delicious soup will keep you feeling full and warm.



  • 5 cups water

  • ½ cup onion, chopped

  • ½ cup celery, chopped

  • 1 cup mixed vegetables, frozen

  • 1 cup potatoes, cooked

  • 1 cup tomatoes, canned

  • 1 teaspoon pepper

  • ½ tablespoon parsley, freeze-dried

  • 2/3 ounce vegetable base

  • ½ cup barley, uncooked



  1. Combine all ingredients, bring to a boil.

  2. Reduce heat and simmer for 1 hour.

  3. Adjust seasonings to taste.


Nutrition Information

  • Serves: 4

  • Calories: 110


This information has been approved by Clinical Nutrition Services (February 2012). For specific diet information tailored to your needs, we recommend you consult with one of our registered dietitians.

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