Grilled Veggies and Cheese Sandwich Make an Appointment Ask a Question Search Conditions Grilled cheese sandwiches are traditional comfort food. We’ve added a few vegetables for a healthier twist on an old favorite. Ingredients1/2 tablespoons olive oil (optional)1 cup sliced fresh mushrooms2 tablespoons chopped green onion2 tablespoons shredded carrots2 tablespoons water1/2 teaspoon lemon juice1/8 teaspoon garlic powder2 slices tomato2 slices avocado2 slices toasted whole wheat bread2 slices part-skim mozzarella cheese, cut into fourths DirectionsCoat a non-stick skillet with cooking spray and/or add 1/2 tablespoon olive oil to skillet and heat to medium.Add mushrooms and next 5 ingredients to pan. Saute until crisp-tender. Drain.Place tomato and avocado slices on toast. Spoon mushroom mixture over tomatoes/avocados. Top each with 4 cheese pieces.Broil 5 1/2 inches from heat for 2-3 minutes or until cheese melts. Serve immediately.