Mushroom Paprikas Make an Appointment Ask a Question Search Conditions The comfort of pasta paired with the boldness of paprika-seasoned mushrooms. Paprika is a spice made from capsicum peppers, which are very high in vitamin C and also contain other antioxidants. IngredientsSauce2 pounds mushrooms, sliced¼ cup margarine1 medium onion, chopped3 cloves garlic, chopped½ cup tomatoes, diced½ cup water½ teaspoon salt2 ½ tablespoons paprika½ teaspoon pepperPinch of rosemary Thickener½ tablespoon margarine½ tablespoon flour 6 cups cooked pasta DirectionsIn a large pan, melt margarine over medium-high heat.Brown onions, then add tomatoes.Add all seasoning and garlic. Cook for 5 minutes.Add mushrooms. Check saltiness, add extra if needed. Reduce heat to low. Simmer for 20 minutes.Add water. Cover,bring to a boil, and then lower heat as low as it will go. Cook for about 1 hour. Stir occasionally.Melt margarine in pan.Mix in flour.When forms a paste, remove from heat and mix into sauce thoroughly. Serve over pasta. Nutrition InformationServes: 6Calories: 334 This information has been approved by Clinical Nutrition Services (February 2012). For specific diet information tailored to your needs, we recommend you consult with one of our registered dietitians.