Vegetable Barley Soup Make an Appointment Ask a Question Search Conditions Perfectly satisfying for a cold day, this delicious soup will keep you feeling full and warm. Ingredients 5 cups water ½ cup onion, chopped ½ cup celery, chopped 1 cup mixed vegetables, frozen 1 cup potatoes, cooked 1 cup tomatoes, canned 1 teaspoon pepper ½ tablespoon parsley, dried 4 teaspoons vegetable base (bouillon replacement) ½ cup barley, uncooked Directions Combine all ingredients, bring to a boil. Reduce heat and simmer for 1 hour. Adjust seasonings to taste. Nutrition Information Serves: 4 Calories: 110 This information has been approved by Clinical Nutrition Services (February 2012). For specific diet information tailored to your needs, we recommend you consult with one of our registered dietitians.