Moroccan Garbanzo Soup Make an Appointment Ask a Question Search Conditions One of the world’s most famous and delicious cuisines, Moroccan food can be simple or complex. Try this soup for a delectable taste bud experience that also contains fiber and spices that are good for your health. Ingredients 4 cups garbanzo beans, drained and rinsed 2 cups tomatoes, canned 2 tablespoons cilantro, chopped 1 tablespoon cinnamon 1 tablespoon lemon juice 2 tablespoons vegetable base 2 quarts water 1 medium onion, chopped 1 teaspoon turmeric ¼ teaspoon cayenne pepper 2/3 cup couscous, uncooked Directions Sauté onion and spices in the oil until onion softens. Add garbanzo beans, tomatoes, couscous, water and vegetable base and bring to a boil. Reduce to simmer and cook 3 minutes until couscous is soft. Add herbs, lemon juice and salt. Nutrition Information Servings: 8 Calories: 230 This information has been approved by Clinical Nutrition Services (February 2012). For specific diet information tailored to your needs, we recommend you consult with one of our registered dietitians.