Fish Tacos Make an Appointment Ask a Question Search Conditions Here’s a delicious and easy fish taco recipe from our kitchen, that’s a favorite among our patients and visitors. The slaw is a storehouse of antioxidants that protect against cancers and help reduce LDL (bad) cholesterol. It is also loaded with vitamins C and K. Enjoy! Ingredients 1 ea. lime, quartered 4 ea. corn tortillas 8 oz pre breaded (beer battered) cod Slaw ½ oz fresh jalapeno, minced 4 oz cabbage, julienned 1/8” thick 1 fl. oz plain yogurt 1 oz red onion, minced ½ oz cilantro, chopped 4 oz salsa Directions: Combine all ingredients for slaw and mix well. Bake fish – following manufacturers instructions. Steam tortillas 1 minute or until soft. Evenly portion fish onto tortillas. Top fish with slaw, then salsa. Garnish with limes and any other items like more cilantro, cotija cheese, scallions, avocados.