Understanding Skin Problems from Eczema and Food Allergies
Trial Objectives
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Researchers want to learn about the differences in the skin and immune cells of people with food allergies and eczema. They’re also studying the skin and immune cells of people without food allergies and eczema.
Who Can Participate
People with eczema; people with food allergy to peanut, milk, or egg; or healthy volunteers without these diagnoses.
Age: Not Specified Gender Any
Estimated Time Commitment
Not Specified
Payment & Reimbursement
Payment Provided
Travel Reimbursement Not Available
Trial Location
National Jewish Main Campus, Denver, CO
Trial Sponsors
National Institutes of Health
Principal Investigators
Elena Goleva, PhD
Co-Investigators
Donald Y M Leung, PhD, MD