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Vegetable Barley Soup

Perfectly satisfying for a cold day, this delicious soup will keep you feeling full and warm.

Serves: 4
110 calories

barley soup


  • 5 cups water
  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • 1 cup mixed vegetables, frozen
  • 1 cup potatoes, cooked
  • 1 cup tomatoes, canned
  • 1 teaspoon pepper
  • ½ tablespoon parsley, freeze-dried
  • 2/3 ounce vegetable base
  • ½ cup barley, uncooked


Combine all ingredients, bring to a boil. Reduce heat and simmer for 1 hour. Adjust seasonings to taste.


This information has been approved by Clinical Nutrition Services (February 2012). For specific diet information tailored to your needs, we recommend you consult with one of our registered dietitians.

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