This homemade, hot, fresh kettle corn can be ready in under 3 minutes!
Stir the ingredients together in a small bowl, coating all kernels.
Pour the coated kernels into a brown paper bag.
Fold the bag over a few times.
Set the microwave for 3 minutes, but don't walk away.
As soon as the popping slows, remove the bag, shake and tear open above a bowl.