Harvest Minestrone Soup Make an Appointment Ask a Question Find a Doctor This is a hearty, filling soup featuring ingredients from many colors of the rainbow, something we should all use as a guideline to obtain the recommended daily servings of fruit and vegetables. Ingredients 1 quart water ¼ medium onion, chopped ¼ stalk celery, sliced ¼ cup carrot, sliced ¼ cup broccoli, florets ¾ cup tomatoes, canned ½ cup great northern beans, cooked ¼ cup spinach, frozen ½ pound macaroni 2 tablespoons vegetable base ¼ teaspoon pepper ¼ teaspoon sage 1 tablespoon garlic, diced Directions Add vegetables to waterand bring to a boil. Simmer for 1 hour. Add spinach and the noodles. Add base and seasoning to soup. Taste for seasoning adjustment. Nutrition Information Servings: 8 Calories: 159 This information has been approved by Clinical Nutrition Services (February 2012). For specific diet information tailored to your needs, we recommend you consult with one of our registered dietitians.