Food allergy reactions can be triggered by cross-contamination from a very small amount of food. Here’s what you need to know.
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Wash your hands with soap and water before handling, cooking and eating foods.
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Don't eat or drink while cooking.
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Use one cutting board for each food group.
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Properly sanitize dishes and utensils after each use.
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Don't cook items side-by-side to avoid food splatter.
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Store food individually wrapped and sealed.
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Store nuts separately from other food.
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Place raw meat on a drip tray to thaw in the refrigerator.
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Use color-designated knives and cutting boards for each allergenic food.
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Use disposable towels to clean countertops and wipe hands.
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Designate specific dishes to be used only by the food-allergic person.
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Clean all cooking equipment and dishes thoroughly with soap and water.
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Use soap and water to clean kitchen surfaces.