Anticoagulant Medicine and Potential for Drug-Food Interactions

Anticoagulant medicines are a group of medicines that inhibit blood clotting, helping to prevent blood clots. Blood clots can cause heart attacks and strokes. Anticoagulant medicines can be used with a number of diseases when there is an increased risk of blood clots.

Click to open: Anticoagulant Medicine and Potential for Drug-Food Interactions