This class discusses current nutrition guidelines for heart health, high cholesterol, high triglycerides, high blood pressure and anyone interested in heart health and their families. Topics covered include: lipid values, heart healthy foods and lowering cholesterol, triglycerides & blood pressure with diet.
Dates: 2:00 p.m. – 3:00 p.m. (2nd Wednesday)
Class Days: Wednesday
All Patient Education classes meet in the Patient Education Room A01b. The classroom is located in the basement across the hall from the main elevator.
If you have additional questions, please call Ann Mullen at 303.398.1410.
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