Pediatric Food Allergy Program
Allergic reactions to foods are caused by the immune system overreacting to a specific component of the provocative food. When these reactions occur in infants and young children, they can be especially frightening for the child and family.
The Pediatric Food Allergy Diagnosis and Management Program brings together a team of highly-skilled physicians, nurses, dietitians and psychosocial clinicians. Patients evaluated at National Jewish Health benefit from a comprehensive team approach designed to provide accurate diagnosis, individualized treatment and in-depth education to address the specific needs and goals of each patient. We provide outpatient consultations or inpatient care as needed to accomplish these goals.
Services
Once a thorough history and physical examination are completed, evaluation and services may include:
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Allergen skin testing and laboratory testing
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Nutritional evaluation and dietary consultation, including elimination diets
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Food challenges
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Evaluation for other allergic conditions, including eczema (atopic dermatitis), allergic rhinitis and asthma
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Development and maintenance of a treatment plan
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Patient education and support
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Psychosocial evaluation
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Follow-up visits to address the changing needs of the patient
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Development of a partnership, including the patient and family, primary care provider and the Food Allergy Diagnosis and Management team
