Serving Size 

What counts as one (1) serving?

Grains Group (Bread, Cereal, Rice, and Pasta)

  • A serving is equivalent to 1 ounce

  • 1 slice of bread

  • 1/2 cup of cooked rice or pasta

  • 1/2 cup of cooked cereal

  • 1 cup of ready-to-eat cereal

  • 3 cups popped popcorn

  • 1 six-inch tortilla

Vegetable Group

  • 1 cup raw or cooked vegetables

  • 1 cup vegetable juice

  • 2 cups of leafy raw vegetables

Fruit Group

  • 1 cup of fruit

  • 1 cup of 100% fruit juice

  • 1/2 cup dried fruit

Dairy Group (Milk, Yogurt and Cheese)

  • 1 cup of milk or yogurt

  • 1 ½ ounces of hard cheese

  • 1/3 cup shredded cheese

  • 2 cups cottage cheese

Meat Group (Meat, Poultry, Fish, Dry Beans, Eggs and Nuts)

  • 2 to 6 ounces per day is recommended (based on age)

Oils

  • 3 to 7 tablespoons per day depending on your dietary needs.

  • Most Americans get enough fats through foods such as nuts, fish, cooking oils, and salad dressings.

 

Servings Per Day

  

Women & Some Older Adults

Children, Teen Girls, Active Women, Most Men

Teen Boys & Active Men

Calories Per Day*

About 1,600

About 2,200

About 2,800

Bread Group

5 ounces

7 ounces

10 ounces

Vegetable Group

2 cups

3 cups

3½ cups

Fruit Group

1½ cups

2 cups

2½ cups

Dairy Group

3 cups

3 cups

3 cups

Meat Group

5 ounces

6 ounces

7 ounces

*These calorie levels are estimations, visit http://www.mypyramid.gov/ to find your recommended intakes.

Also visit http://www.mypyramid.gov/ to track your daily intake and compare to your recommended intake.

  

Estimate Your Serving Sizes

  • 1 cup is the size of a tennis ball, a baseball, or a fist.

  • ½ cup is the size of a recquet ball or regular light bulb.

  • 3 ounces of meat is the size of a deck of cards.

  • 1 teaspoon of margarine is the size of the tip of a thumb.

  • 1½ ounces of cheese is the size of a tube of lipstick.

This information has been approved by Kylie Paranto, M.S., R.D.. (November 2006).

Appointments


1-800-222-5864

Clinical Nutrition Services


Many chronic conditions require adjustments to diet, so our patients receive nutrition assessments and consultations with our registered dietitians.
Learn more.