Tasty, Summer Grill Recipes
The season for grilling and keeping the summer heat out of the kitchen is upon us! One of the most popular and traditional American grilling fare is corn on the cob, which started making its appearance in the markets just a few weeks ago. Try this recipe with a new and flavorful twist on corn for those tired of the same old buttered cob.
We also have a delightful replacement for red meat on the grill—portabella mushrooms. Just as meaty and full of texture as a burger, but far healthier by being high in nutrients such as protein, thiamin, Vitamin B6, folate, and fiber. Enjoy!
This information has been approved by Clinical Nutrition Services
(May 2009). For specific diet information tailored to your needs, we
recommend you consult with one of our registered dietitians.
